This small bite size snack/treat dessert is a moist "cork-shaped" chocalte cake filled with melted choclate.The topping is fresh raspberry and raspberry syrup. This creation was orginated by Thomas Keller's Bouchon Bakery. They made this recipe easier by using a cake mix and using fresh rasbperrrys. To prepare this treat you will need 1 box of choclate cake mix, 2 cups of mini chocalte chips, 1 pint of fresh raspberry's, & 1 jar of raspberry jam.
Personally i would not try this dish. There seems to be too much choclate invled & im not a big fan of raspberrys. But the treat actually looks delicious ! =)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment